Step 7: Fill the squash halves with the brown sugar and butter mixture (just divide it as equally as you can) Step 7 Step 6: Once the squash is finished, cut a checkerboard like pattern in it, being careful not to slice through the skin. Step 5: Turn off the heat and add brown sugar, cinnamon, nutmeg and salt and stir. Step 4: Once there is about 10 minutes left on the air fryer, melt the butter over medium low heat in a skillet or in a microwave. Step 3: Once the air fryer is preheated, cook face down for 25 minutes. Step 2: Scoop out all the seeds and discard. Start by cutting the acorn squash in half lengthwise, so you cut through the stem. Step 1: Preheat the air fryer to 350 degrees.
#AIR FRYER ACORN SQUASH HALVES HOW TO#
Look at that texture! My goodness, am I drooling? How to Make Air Fryer Acorn Squash: Olive Oil: Used to brush onto the acorn squash to help in the roasting process.īutter, Brown Sugar, Cinnamon, Nutmeg and Salt: Creates the brown sugar & butter glaze to add that candy like taste! It is incredible and brings in so many great flavors of Fall. It will go perfectly with all of those Thanksgiving side dishes, like these Whipped Sweet Potatoes and Honey Glazed Carrots.Īcorn Squash: Roasts to perfection in the air fryer and has a creamy texture with a subtle sweet flavor.The final product is sweet, buttery and amazing!.This recipe is perfect for Thanksgiving and you don't need to worry about oven space!.You know what they say? A good cook always tastes when they are cooking. In fact, I spent more time than I should have getting small spoonfuls out of the skillet and eating them as the squash finished cooking. The glaze on the squash literally tastes like candy. The best thing is that it bakes in half the time in the air fryer. Of course there were not air fryers back then, but it tastes really similar to it being cooked in the oven. This is one of the recipes I can remember from my childhood. This recipe Welcome Fall with this delicious squash recipe!
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